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Archive for the ‘Carson Valley Inn’ Category

We’ve got your plans this Labor Day.

Wednesday, August 25th, 2010

A three-day weekend is round the corner. Make the most of it in Carson City/Carson Valley. A quick drive turns into a trip back in time, round the world and back.

Get your vitamin D and fill of endorphins on the golf course - your choice of nine - a different course each day! Satiate your appetite with a variety of dining options, from all-American to Asian, Italian and more. And keep the party going with casino excitement and live performances from Carson City/Carson Valley’s active entertainment schedule.

Labor Day weekend, George Pickard performs at the Carson Valley Inn’s Cabaret Lounge. Samples from a recent night include Credence Clearwater, Revival’s Green River, the Animal’s House of the Rising Sun and lots of Elvis. Be sure to shake your hips this weekend!

Or take the family on a ride aboard the historic V&T Railroad. Kids will marvel at the sites and sounds on board while adults enjoy another view of the Carson Valley landscape. Trains run thru October so this could be your last chance to ride this season.

Over Labor Day weekend, passengers can catch the action as Civil War battle reenactments will take place along the rugged Wild West landscape between Carson City and Virginia City. Online reservations are recommended as trains will sell out. 

Fine Dining in the Carson Valley - CV Steak at the Carson Valley Inn

Sunday, April 11th, 2010

CV Steak has opened at the Carson Valley Inn (Divine 9 Lodging Property) providing guests with a Nevada-style steakhouse experience in a comfortable setting with a touch of formality and a heavy dose of value!

The CV Steak menu features a selection of appetizers and a generous range of entrees including pasta dishes, seafood, chicken and, of course, a number of featured steaks and chops. Most entrees are in the $16 to $24 price range and each entree comes with salad and, except for the hearty pasta dishes, vegetable and your choice of potato - baked, au gratin or a one pound, twice-baked potato.

With rustic dark-wood floors, ambient lighting for a feeling of intimacy and a large panoramic painting of a Sierra sheepherder, CV Steak’s eye-catching centerpiece is a wine rack that graces the center back wall. Recessed areas above each booth showcase black and white photos that recount the history of Minden and Gardnerville and were hand-selected for their historic significance by architect and designer Larry Henry. The entire setting is a perfect complement to the Arts and Crafts motif that ties all elements of the new Carson Valley Inn together.

CV Steak offers 25 different wines plus four reds and four whites by-the-glass. The perfect finish is one of six desserts offered nightly. CV Steak is open for dinner Wednesday through Sunday from 4:30 p.m.  to 10 p.m. and the CV Steak Bar opens daily at noon. For reservations, call 775-783-6650.

CVI’s Annual Spring Stag Golf Outing - April 22nd

Friday, March 5th, 2010

The Carson Valley Inn’s Annual Spring Stag Golf Outing is a popular kick-off for the golf season in our area – a great opportunity to enjoy three nights of food and fun plus two rounds of golf on the two courses at the Golf Club at Genoa Lakes. 

 

The fun starts on Thursday, April 22nd with an optional early bird round at Eagle Valley Golf Course’s Championship West course.  After a Thursday-night reception, there is golf on Friday at Genoa Lakes Golf Resort and Saturday at the Genoa Lakes – Lakes Course.  The weekend wraps up on Saturday evening with a cocktail party and banquet.  All the details are at www.cvinn.com/stag-golf.  Just give me a call and I’ll be glad to tell you all about it!

 

Bill Henderson

Carson Valley Inn

(866) 284-7766, Ext. 3

 

New Ownership and a $10 Million Remodeling at Carson Valley Inn

Friday, March 5th, 2010

We have many great hotel properties within Divine 9 Golf, but I’d like to share my enthusiasm for what’s happening at my property, the Carson Valley Inn on Highway 395 in Minden.  Our new owner Mike Pegram and his partners took over January 4 of this year and started a $10 million remodeling project the same day. In two short months of 24-hour activity our casino was totally refurbished!  We have new air-handling equipment producing cleaner casino air, over 200 new slots and technological upgrades to 120 more, new high-comfort seating throughout the casino and a new table games area.  Our Cabaret Bar area was totally rebuilt with a new state-of-the-art Sports Book, an island sports bar, a more visible and enjoyable entertainment stage with dance floor, nightly live entertainment and 28 HD televisions.  The casino has new carpeting, new lighting, new wall treatments, a new Guest Services area and more.

We’re currently putting the final touches on our new restaurant, CV Steak, and this steakhouse will be opening during the last week in March.

In addition to making all of these improvements well in advance of the 2010 golf season, we’ve also lowered the prices of our group golf packages. I invite anyone with 8 or more golfers to give me a call today at (866) 284-7766, Ext. 3 or (775) 783-6624.

I feel so fortunate to work for an owner and property that is moving forward with improvements during these times when so many are treading water.

Bill Henderson, Director of Sales